Smoked salmon

Caught from our own “net & coble” salmon fishings on the River Cree, this sublime smoked salmon is caught, cured, smoked and carved all by Vincent Marr himself.

To this day, Vincent in following with the Marr family traditions, still "Net & Coble" salmon fishes with his wife Ruby. Each and every pack of Wild Cree Smoked Salmon, has been caught by Vincent and Ruby personally. From the sea to your plate, untouched by any other than the Marrs, this is REAL smoked salmon at its very very best!

So good is this smoked salmon, when HM Queen Elizabeth held a banquet to welcome the Worlds Presidents and Leaders, for the G8 Summit, it was Marrbury Wild Cree Smoked Salmon which was chosen for the starter course

You can learn more about us on Channel 4 Food. Have a look at our feature on "Dolce Vito Dream Restaurant"

http://www.channel4.com/food/on-tv/dolce-vito/index.html

200G HAND CARVED D-CUT PACK

This wonderful Scottish salmon, has superb flavour and texture and is used by the world’s leading chefs and hotels amongst which, is the world famous Gleneagles Hotel in Perthshire. This is the original smoked salmon, which earned Marrbury its reputation as Scotlands finest Smoked Salmon Producer.

AS USED IN DOLCE VITO DREAM RESTAURANT TV SERIES

You can learn more about us on Channel 4 Food. Have a look at our feature on "Dolce Vito Dream Restaurant"

http://www.channel4.com/food/on-tv/dolce-vito/index.html

"The INDEPENDENT" Newspaper listed their TOP 50 LUXURY FOODS. The ONLY smoked salmon listed was MARRBURY SMOKED SALMON!

Coming in at number 26 in a lavish list of 50 of the worlds most luxurious foods  Vincent and Ruby were absolutely thrilled.

200G HAND CARVED D-CUT PACK

Cured to our own recipe for nearly four days, this wonderful gravadlax has a firm texture and a very rich flavour. With a dill and black pepper crust, this Gravadlax is simply outstanding. There is none of the usual "wet" texture that some gravadlaxes have in this speciality food. This you will find is firm to the bite and packed with sweet peppery dill flavour!

Ths photograph here was taken when Ruby and Vincent were asked to attend a garden party for the elite members and guests of Loch Lomond Golf Club for the Berkley Scottish Open. Accompanied by Executive Chef Billy Campbell, Ruby and Vincent took great pleasure that evening serving top golfers and movie stars such as former Charlie's Angel, Cheryl Ladd! (She told us she just adores our smoked salmon!). Also stopping to chat that evening, the Duke of York Prince Andrew!

200G HAND CARVED D-CUT PACK

You can learn more about us on Channel 4 Food. Have a look at our feature on "Dolce Vito Dream Restaurant"

http://www.channel4.com/food/on-tv/dolce-vito/index.html

Our own creation, our Red Thai Gravadlax had become a firm favourite with our hotel clients all over the country. For those who love a taste of the Orient, you will fall in love with this superb product. Serve with a little creme fraiche and chunks of fresh pineapple or stem ginger!

200G HAND CARVED D-CUT PACK

You can learn more about us on Channel 4 Food. Have a look at our feature on "Dolce Vito Dream Restaurant"

http://www.channel4.com/food/on-tv/dolce-vito/index.html

Succulent steaks of flaky hot smoked salmon ready to serve hot or cold.

Our hot smoked salmon is second to none. If you doubt us, go on to our front page and listen to the live radio broadcast and listen to the professionals tasting this wonderful product!

(MIN 400G) PACK OF FOUR STEAKS

You can learn more about us on Channel 4 Food. Have a look at our feature on "Dolce Vito Dream Restaurant"

http://www.channel4.com/food/on-tv/dolce-vito/index.html

500G HAND CARVED D-CUT  PACK MARRBURY SMOKED SCOTTISH SALMON

This wonderful Scottish salmon, has superb flavour and texture and is used by the world’s leading chefs and hotels amongst which, is the world famous Gleneagles Hotel in Perthshire. This is the original smoked salmon, which earned Marrbury its reputation as Scotlands finest Smoked Salmon Producer.

As featured on the TV series "Dolce Vito Dream Restaurant"

"The INDEPENDENT" Newspaper listed their TOP 50 LUXURY FOODS. The ONLY smoked salmon listed was MARRBURY SMOKED SALMON!

Coming in at number 26 in a lavish list of 50 of the worlds most luxurios foods  Vincent and Ruby were absolutely thrilled.

1KG WHOLE SIDE HAND CARVED D-CUT PACK MARRBURY SMOKED SCOTTISH SALMON

This wonderful Scottish salmon, has superb flavour and texture and is used by the world’s leading chefs and hotels amongst which, is the world famous Gleneagles Hotel in Perthshire. This is the original smoked salmon, which earned Marrbury its reputation as Scotlands finest Smoked Salmon Producer.

As featured in the TV series "Dolce Vito Dream Restaurant"

You can learn more about us on Channel 4 Food. Have a look at our feature on "Dolce Vito Dream Restaurant"

http://www.channel4.com/food/on-tv/dolce-vito/index.html

"The INDEPENDENT" Newspaper listed their TOP 50 LUXURY FOODS. The ONLY smoked salmon listed was MARRBURY SMOKED SALMON!

Coming in at number 26 in a lavish list of 50 of the worlds most luxurios foods  Vincent and Ruby were absolutely thrilled.

1KG SIDE HAND CARVED MARRBURY SMOKED SCOTTISH SALMON SPLIT IN 2 VAC PACKS

For the convenience of storage, we can half your whole side into two vacuum packs, this is very popular with many of our customers, you still have your whole hand carved side, but it will come seperated into two convenient packs for you.

This wonderful Scottish salmon, has superb flavour and texture and is used by the world’s leading chefs and hotels amongst which, is the world famous Gleneagles Hotel in Perthshire. This is the original smoked salmon, which earned Marrbury its reputation as Scotlands finest Smoked Salmon Producer.

As featured in the TV series "Dolce Vito Dream Restaurant"

You can learn more about us on Channel 4 Food. Have a look at our feature on "Dolce Vito Dream Restaurant"

http://www.channel4.com/food/on-tv/dolce-vito/index.html

he INDEPENDENT" Newspaper listed their TOP 50 LUXURY FOODS. The ONLY smoked salmon listed was MARRBURY SMOKED SALMON!

Coming in at number 26 in a lavish list of 50 of the worlds most luxurios foods  Vincent and Ruby were absolutely thrilled.

If you are having problems with our website, you can call your order in until 5pm Saturday 12th December on 01776 820622