Marrbury Smokehouse, south west Scotland

We had the most wonderful time recently working with IWC Media on a major production for Channel 4.

It was thrilling that we were chosen amongst all the smokehouses in the Uk to take part i ...[more]

Once again, Andrew Fairlie leads where others can only dream of following! His new website is amazing, and truly reflects everything Andrew sets out to achieve. Class act as ever Andrew!

We ...[more]

Our "order early for the festive season" prize draw winner this year was chosen yesterday. To all of you who placed your orders early, thank you so much, its such a great help to us!

BIG CO ...[more]

Monday morning, usually a quiet day at the office at our smokehouse, so why oh why, was our phone ringing non stop with enquiries for mail order for our smoked salmon? One caller quickly told us wh ...[more]

On Wednesday 5th September, Ruby Marr has been invited to the studio of West Sound Radio to have a live "Taste in" of Marrbury Smoked Foods. In the studio will be Executive Head Chef of the World F ...[more]

So often Vincent and I are asked to showcase our produce at major events, and on many occasions, it is only Ruby who gets to attend as poor Vincent has to keep the home fires burning and production ...[more]

It was a great pleasure when Malmaison Glasgow Head Chef Donald McInness invited us to the launch of his new menu "Home Grown and Local" in January 07.

We had a fantastic night at Malmaison ...[more]

Having had the busiest winter season ever, we are opening our shop at Carsluith Castle a little earlier this year. As of Wed 21ST March, we will be open Wed thrugh to Saturdays until Easter,wh ...[more]